At first glance, chocolate feels simple—sweet, smooth, and universally loved. But MODA’s latest exhibition, Bittersweet: The Design of Chocolate, invites visitors to take a closer look at what’s behind the wrapper. Hosted in the heart of Midtown Atlanta, this powerful exhibit blends design, ethics, and history to show that chocolate’s journey from bean to bar is far more complex than it seems.

Walking into the space, you’re surrounded by bold visuals and rich textures. Displays walk you through the origins of cacao, the labor behind its production, and the global systems that connect us to this everyday luxury. What hits hardest is the human side—how communities around the world grow and harvest cacao, often under exploitative conditions. MODA doesn’t shy away from that reality. Instead, it challenges visitors to think critically about where their chocolate comes from and what role design plays in both masking and revealing these truths.

One of the most striking parts of the exhibit focuses on packaging. While chocolate bars on the shelves look inviting, their design often hides the darker stories behind their creation. Through curated visuals and interactive pieces, MODA reminds us that design isn’t just about how something looks—it’s about how it makes us think, act, and feel.

Bittersweet is a wake-up call disguised as eye candy. It’s thoughtful, emotional, and beautifully presented—exactly what we’ve come to expect from Atlanta’s own Museum of Design.

If you're looking for something meaningful to experience this summer, MODA’s Bittersweet exhibition is worth every moment. It’ll make you look at chocolate—and the world around you—differently.

When it comes to desserts in Atlanta, Sugar Shane’s doesn’t just show up—they set the standard. We recently had the chance to go behind the scenes at their Lab in Midtown, where the magic happens. This isn’t your typical bakery. It’s the heart of their operation, where every cookie and dessert is carefully crafted before being shipped out to their locations and loyal customers across the metro area.

The vibe inside the Lab is all hustle and creativity. You’ll find mixers going, trays stacked high, and a small team locked in on details. We even caught the cheesecake brownies being made fresh right in front of us, and trust us—it’s as good as it sounds.

After soaking in the behind-the-scenes action, we headed over to Sugar Shane’s spot at Ponce City Market. This is where the full experience hits. From the neon accents to the vibrant design, everything about the space feels bold, fun, and unapologetically Atlanta. You can feel the energy the moment you walk in.

Now, let’s talk about the desserts—because that’s really what this visit was about. We tried several, but four stood out and instantly became our favorites:

1. Strawberry Pink Trap House
This one’s not just a name, it’s a whole moment. The cookie is soft, rich, and packed with strawberry flavor, topped with a subtle frosting that ties it all together. It feels like summer in Atlanta wrapped in dessert form.

2. Dubai Chocolate Brownie
This one hits different. It’s thick, dense, and rich without being overwhelming. You get that deep chocolate kick with hints of nutty goodness. It’s luxe and bold—just like the name suggests.

3. Bankhead Blizzard
Fun, nostalgic, and wild in the best way. It’s got that dense Oreo flavor you grew up loving, but turned into a grown-up dessert with real texture and flair. Every bite is playful and Oreofied.

4. Cheesecake Brownie
After seeing it made in the Lab, this was a must-try—and it didn’t disappoint. The cheesecake swirl balances the dark chocolate perfectly. It's smooth, creamy, and dangerously addictive.

Final Thoughts

Sugar Shane’s is more than a dessert brand—it’s a story baked into every bite. From their Midtown Lab to the storefronts scattered across Atlanta, their commitment to creativity and flavor shines through. You can tell they care deeply about quality, but also about keeping the experience fresh, fun, and a little bit over-the-top—in the best way.

What stood out most wasn’t just the taste (which was flawless) or the aesthetic (which was fire), but the intention. Sugar Shane’s doesn’t just make desserts. They create a feeling. And whether you’re grabbing a cookie on your lunch break, ordering a box for your crew, or visiting the Ponce City Market location for the full vibe—they deliver.

So if you’re in the ATL and you haven’t had Sugar Shane’s yet, fix that. You’re missing out on one of the most creative dessert brands in the city right now.

Stay hungry, Atlanta.

Stepping into Delbar’s Atlanta location felt like entering a different world—one where elegance meets authenticity, and each dish tells a story. From the moment we walked through the door, we were embraced by the warmth of Delbar’s hospitality. The staff greeted us with genuine smiles and swiftly guided us to our table. Nestled in a beautiful, vibrant space that blends modern design with traditional Middle Eastern elements, we knew we were in for something special.

A Symphony of Flavor from Start to Finish

Appetizer: Caviar Labneh
We began our evening with the Caviar Labneh, a dish that set the tone for the entire experience. Silky and rich, the labneh offered a creamy tang that was elevated by the briny pop of the caviar. The contrast in textures—the smoothness of the yogurt cheese against the burst of roe—was masterfully balanced. Accompanied by fresh, warm bread, it was a luxurious yet refreshing start that left us eager for more.

Mocktails with a Twist

Delbar Spritz
Refreshing, citrusy, and just the right amount of bubbly—the Delbar Spritz was a beautiful prelude to our meal. Infused with aromatic herbs and light effervescence, it’s the kind of drink that makes you pause after each sip, just to appreciate the layers of flavor.

Saudi Money
This one was bold, unexpected, and unforgettable. With notes of cardamom, citrus, and a hint of something smoky, Saudi Money was more than just a drink—it was an experience. It's rare to find a mocktail with this much depth and character, and we could easily imagine returning just for this beverage alone.

Main Dishes: A Feast Worth Remembering

Lamb and Labneh Sandwich
Savory, tender lamb was wrapped in warm bread and paired with tangy labneh, creating a sandwich that was both hearty and refreshing. The balance of spices showcased the meat without overpowering it, and every bite felt thoughtfully constructed. It's a dish that highlights Delbar’s ability to take something simple and elevate it into something remarkable.

Zereshk Polo
A standout of the evening, the Zereshk Polo was an aromatic plate of saffron rice topped with sweet-tart barberries. The flavor was vibrant and bold, with the barberries adding a beautiful contrast to the richness of the rice. It was elegant comfort food—the kind that wraps around you and makes you feel at home.

Honey Harissa Chicken
This dish had us talking long after the plates were cleared. Perfectly roasted, the chicken was glazed in a sweet and spicy honey-harissa sauce that clung to the crispy skin. The heat from the harissa danced on the tongue but was mellowed out by the sweetness of the honey. Juicy, flavorful, and unforgettable, it was the kind of dish that deserves its own spotlight.

Shishlik
Delbar’s shishlik brought skewered perfection to our table. The meat was smoky and succulent, marinated to perfection, and grilled to bring out the deep, earthy flavors. Served with a side that enhanced the dish without stealing attention, it was everything you'd want in a traditional Middle Eastern kebab—and more.

Mahi Doodi
A beautiful surprise of the night, the Mahi Doodi was delicately cooked fish that carried both freshness and depth. The crust was perfectly golden while the inside remained flaky and moist. Accented by subtle spices and paired with a thoughtful accompaniment, it was a celebration of seafood that even non-fish lovers would enjoy.

Dessert: A Sweet Ending

To close the evening, we were served a delightful soft serve topped with “patisa,” a flaky South Asian sweet, along with roasted pistachios and a tangy cherry sauce. The combination was genius—the creamy, cool ice cream playing off the crunch of the nuts and the delicate sweetness of the patisa. The cherry sauce added just enough acidity to tie it all together. It wasn’t just dessert—it was the grand finale.

Our visit to Delbar Atlanta was not just a meal—it was a journey through texture, culture, and flavor. Every dish told a story, every bite brought something new, and every moment was carefully curated to deliver more than just food—it delivered an experience. Whether you’re a foodie, a traveler through taste, or someone seeking a memorable evening out, Delbar is a must-visit in Atlanta.

Café culture in Georgia is thriving, and this month, we discovered four standout spots that offer more than just coffee—they deliver an entire experience. From creative lattes to indulgent desserts, these cafés bring bold flavors, cozy vibes, and Instagram-worthy moments to every visit. Here are our Top 4 Café Picks for June.

Top 4: The Salty Donut – West Midtown, Atlanta, GA
At The Salty Donut, it’s all about the doughnuts—and trust us, they’re some of the best in the state. The Mixed Berry Cheesecake Donut blends tart berry notes with smooth cheesecake richness, while the Samoa Donut is a coconut-caramel-chocolate lover’s dream.
While we wouldn’t rave about the coffee, the quality of the doughnuts more than makes up for it. If you’re in Atlanta and craving dessert that looks as good as it tastes, The Salty Donut is a must.

Top 3: Mountain Mama Coffee Lounge – Blue Ridge, GA
Tucked away in the peaceful mountains of Blue Ridge, Mountain Mama feels like a warm hug in a mug. The setting is cozy and quiet, perfect for a break from the city.
Their smooth lattes were the highlight of our visit—rich, mellow, and comforting. Whether you’re staying a while or grabbing something on the go, this mountain café delivers calm with every cup.

Top 2: Larayia’s Bodega – Ponce City Market, Atlanta, GA
Inside the always-busy Ponce City Market, Larayia’s Bodega is a peaceful pocket of wellness and flavor. This plant-based café is full of intention—from its bold interior to its refreshing, no-fuss drinks.
We loved the Iced Matcha Latte—cool, earthy, and smooth. It’s the kind of drink that feels good from the first sip to the last. If you’re looking for a café that’s equal parts stylish and conscious, this one delivers on both fronts.

Top 1: 967 Coffee – Roswell, GA
Claiming the number one spot this month is 967 Coffee, a gem in Roswell known for its elevated drinks and elegant interior. The calm energy inside makes it feel like the perfect retreat from a busy day.
Our favorite combo? The Biscoff Latte and their Lotus Milk Cake. The latte is creamy and spiced just right, while the cake is light, milky, and layered with that signature lotus crumble. Whether you're stopping by for a quick sip or staying awhile, 967 serves café luxury without trying too hard.

Atlanta isn’t just the capital of Georgia—it’s become one of the hottest places for filmmakers in the U.S. In the past decade, the city has turned into a major player in the movie industry, earning the nickname “Hollywood of the South.” But beyond the big-budget Marvel films and Netflix series, there’s a whole world of indie creators and rising talent shaping Atlanta’s unique film scene.

More Than Big Studios

It’s no secret that Atlanta is home to Pinewood Studios (now Trilith Studios) and Tyler Perry Studios, which have brought in millions of dollars and created thousands of jobs. But what’s exciting now is how local filmmakers are taking advantage of the city’s resources to tell their own stories. Whether it's short films, documentaries, or web series, independent creators are showing that you don’t need a huge budget to make an impact.

A Hub for Diverse Voices

One thing that sets Atlanta apart is its rich mix of cultures and communities. This diversity shows up in the films being made here. Stories often highlight Black experiences, immigrant journeys, and Southern life in a way that feels real and fresh. Groups like the Atlanta Film Society and the BronzeLens Film Festival give a platform to voices that are often overlooked in mainstream media.

Education and Networking

For young filmmakers looking to get started, Atlanta offers plenty of ways to learn and connect. Schools like Georgia State University and SCAD have strong film programs, while workshops and meetups help creators sharpen their skills. Even if you’re not in school, local film collectives are always looking for fresh faces to join projects or collaborate.

The Indie Hustle

Making a name in Atlanta’s indie film scene isn’t easy, but that’s part of what makes it exciting. Filmmakers here are known for wearing multiple hats—directing, producing, and even acting in their own projects. Locations around the city, from historic neighborhoods to modern downtown streets, give films an authentic backdrop without breaking the bank.

What’s Next

Atlanta’s film scene is still growing. With more people moving to the city and tech making it easier to create and share content, the future looks bright. Festivals, premieres, and pop-up screenings are giving creators a chance to get their work in front of audiences, and there’s a real feeling that the next big thing could come from right here.

At Atlanta Digest, we are always on the lookout for the best places that not only serve great coffee but also create unique, memorable experiences for their guests. After visiting several spots and considering factors like atmosphere, service, and overall quality, we’re excited to announce that MOTW Coffeehouse & Bakery in Alpharetta, GA has been named our Top Café of the Month for April 2025.

MOTW (Muslims of the World) has become a standout in the local café scene with its incredible aesthetic and top-tier menu. The café’s minimalist yet cozy atmosphere makes it a perfect spot for everything from casual hangouts to quiet work sessions. The design and layout feel like something right out of a Pinterest board, with warm lighting and tasteful décor that invites customers to stay awhile and enjoy the ambiance.

But what truly sets MOTW apart is its remarkable menu, particularly the Dubai Chocolate Cake. This dessert alone has garnered a loyal following. It features a decadent, spongy chocolate cake base, layered with pistachio kunafa, and topped with a generous helping of Nutella—a combination that leaves customers coming back for more.

Atlanta Digest proudly awarded MOTW a Certificate of Recognition for their excellence in providing not only fantastic food and drinks but also a welcoming environment where people can come together to enjoy great moments. The certificate, presented in recognition of their outstanding contribution to the café culture in Georgia, celebrates their commitment to quality, customer satisfaction, and their innovative approach to the café experience.

We congratulate MOTW Coffeehouse & Bakery for their well-deserved recognition and can’t wait to see what they continue to bring to the vibrant Alpharetta coffee scene.

If you haven’t yet had the chance to visit MOTW, we highly recommend it—whether you’re stopping by for a morning pick-me-up, a slice of Dubai Chocolate Cake, or simply to relax in a warm, inviting space. MOTW is definitely a café you won’t want to miss.